![]() ![]() Cask-strength Scotch: Scotch that goes straight from the cask to the bottle.Blended Scotch: Whisky made by blending two types of whisky - barrel-aged malt whisky and grain whisky.Single-grain Scotch: Scotch that is produced in single batches but with malted barley and one or more other grains included.Only about 10% of all Scotch whisky spirits are single malts. Single-malt Scotch: This is a whisky that's from one distillery and made from a mash of malted barley. ![]() ![]() ![]() Because it has a three-year aging process and goes through triple distillation, the result is a more subtle taste than both rye whiskey and bourbon. Irish whiskey: Only bottled in Ireland, this whiskey has a base of malt, cereal grain, and barley.Rye whiskey: Mainly produced in America and Canada, this whiskey is made of over 51% rye grain, although Canadian rye whiskey has less stringent requirements.It must contain at least 51% corn in its mash. Bourbon: An American whiskey that is mainly produced in Kentucky.This gives Scotch its distinctive, smokey taste. Some distilleries use a peat fire to dry the barley before grinding it and making the mash. Traditionally, in order for a drink to be considered a Scotch, it must be produced in one distillery out of water and malted barley and aged for at least three years in oak barrels or oak casks. The production of Scotch is very different. Canadian, Irish, and Tennessee whiskey must also be aged in some sort of wooden apparatus. Whiskey made in the United States must be aged in charred white oak barrels. Eventually Scotch became so popular in Scotland that it began to be taxed by their parliament in the mid-1600s. The Scots put their own spin on the drink by using their abundance of peat moss as part of the grain-drying process. It was believed that Irish whiskey was introduced to Scotland in the late 1400s. This resulted in rye whiskey in the early 1600s and eventually bourbon in the early 1800s. When people discovered the New World and moved across the Atlantic, they brought their whiskey-making skills to North America. Irish whiskey was one of the first spirits created in Europe, around the 12th century. In fact, the word whiskey comes from the Irish phrase uisce beatha, which means water of life. There are many variations of whiskey, but the first whiskey comes from Ireland. However, now certain types of Scotch can be made from a mix of grains. Scotch is traditionally only made from water and malted barley. The types and amount of grains used in the production process will vary depending on the type of whiskey. Whiskey is a spirit distilled from a combination of grains like barley, wheat, rye, and corn. The ingredients are what really set apart whiskey and Scotch. However, that is where the similarities end as ingredients - the production method and the resulting flavor of Scotch and whiskey are quite different. Both whiskey and Scotch are liquors that are dark in color, can be drunk on their own, or used as a base of a cocktail. In this article, we will refer to Scotch whisky as simply Scotch. What sets Scotch whisky apart from other whiskies is that Scotch whisky is entirely produced and bottled in Scotland. Whisky is the spelling in Canada, Japan, and Scotland. Whiskey is the spelling in the United States and Ireland. Once you understand the difference between Scotch and whiskey, you can then start to learn about the many variations in each type of liquor.įirst things first, scotch is actually a whiskey, er, whisky. Knowing the difference between the two can help you improve your cocktail knowledge and expand your drinking palate. The types and amount of grains used in the production process will vary depending on the type of whiskey.ĭespite their similar coloring and history, Scotch is very different from whiskey. MAIN DIFFERENCES The ingredients are what really set apart whiskey and Scotch. ![]()
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